Still hungry? Check out more recipes below!
A bright, non-alcoholic passion-fruit refresher balanced with lime, a hint of grenadine, and cooling mint. Lightly sweet-tart and perfect over ice for a sunny pick-me-up.
A refreshing Hong Kong–style dessert of silky sago pearls in a creamy coconut and dairy base, brightened with sweet mango, juicy pomelo, and a hint of lime. Served chilled for a tropical, citrusy finish.
A refreshing, lightly effervescent tropical cocktail blending buganu (marula brew) with pineapple and lime, a touch of honey, and cooling mint over ice.
A tropical, candy-like snack mix featuring aerated honey-butter caramel tossed with crispy rice cereal, toasted coconut, and macadamias, then studded with white chocolate, bright lime zest, and chewy dried pineapple. Crunchy, sweet-tart, and island-inspired.
A classic Mozambican coconut confection: chewy, fragrant cocada enriched with egg, butter, vanilla, lemon zest, cinnamon, and studded with crunchy cashews. Sweet, tropical, and lightly spiced, it sets into bite-size bars perfect for sharing.
A vibrant Central African fruit salad from Bangui featuring pineapple, mango, papaya, banana, orange, and passion fruit, brightened with lime, honey, ginger, vanilla, coconut flakes, and fresh mint.
The Pitcairn Sunrise is a tropical cocktail that combines the refreshing flavors of pineapple, orange, and mango, with a hint of coconut milk and a splash of rum for that perfect island feel.
Bouvet Glacier Bites are a luxurious and refreshing dessert that perfectly combines the tropical flavors of coconut and lime with creamy white chocolate and vanilla for a sensational taste experience.
Norfolk Island Swell is a vibrant seafood dish combining shrimp and squid with the rich flavors of coconut milk, lemongrass, and spices for a tropical culinary journey.
Tropical and sweet, these Island Sunrise Fritters combine banana, pineapple, and coconut for a delightful start to your day, all crisped to perfection.
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