Still hungry? Check out more recipes below!
Khmer Amok is a traditional Cambodian dish featuring fish steamed in a rich and aromatic coconut curry, wrapped in fragrant banana leaves. It's both a feast for the senses and a beloved staple in Cambodian cuisine.
Satrangi Chi Bhaji is a vibrant and colorful mixed vegetable curry brimming with the goodness of cauliflower, carrots, bell peppers, and more, all sautéed with aromatic spices.
Surinamese Kraka is a vibrant and flavorful dish that features chicken cooked in a fragrant curry sauce with coconut milk, peas, and carrots, served alongside rice and sweet plantains.
Mtundu Wa Moto is a flavorful chicken curry enriched with hearty spices and creamy coconut milk, offering a spicy and aromatic experience native to the vibrant cuisines of Tanzania.
Penguin Curry Platter is an exotic dish featuring tender penguin meat simmered in a rich and aromatic coconut curry, seasoned with a blend of spices, and served with fluffy rice.
Vumani Chow is a delicious South African-inspired curry dish that combines tender chicken, vibrant spices, and fresh vegetables, served atop soft bread for a comforting and flavorful meal.
Lanna Whisper Curry is a fragrant Thai-inspired dish that tantalizes with the harmonious blend of coconut milk, fresh herbs, and tender chicken, offering vibrant flavors and exotic aromas.
Khao Soi is a rich and creamy Thai coconut curry noodle soup, typically served with chicken and garnished with pickled mustard greens, shallots, and lime.
Cape Town Skooma is a delicious and fragrant chicken curry that combines tender boneless chicken breast with a blend of aromatic spices, coconut milk, and fresh spinach. Perfect for a comforting dinner with a hint of South African warmth.
Coconut Cassava Fusion combines the tropical richness of coconut with the earthiness of cassava, accented by spices like curry and turmeric for an exotic, delightful dish.
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