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A warm, spiced milk tea perfect for uplifting your morning or cozying up an evening, Chai Teyat blends traditional spices for a delightful and aromatic drink.
Medni Kostanjevi Orehovi is a delightful honey walnut cake with warm spices, offering a rich, moist texture and a fragrant aroma, perfect for a cozy evening dessert.
Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.
The Buenos Aires Elegance is a savory and aromatic dish featuring tender beef seasoned with a blend of spices and herbs, complemented by buttery potatoes for a rich and comforting dining experience.
Aotearoa Charcoal Flavors brings the traditional Maori taste by combining succulent lamb with root vegetables and native spices, cooked slowly over charcoal for a robust flavor and tender texture.
Jubak and Hannam is a flavorful and aromatic dish that combines tender pieces of meat with a blend of spices, yogurt, and fresh herbs, creating a perfect harmony of tastes and textures.
A delightful chiffon cake infused with Grenadian spices, offering a light and fluffy texture with aromatic flavors of nutmeg, cinnamon, and cloves.
Ankara Sweets, a delicate and aromatic dessert, combines the floral notes of rosewater with cardamom and vanilla, topped with crunchy pistachios for a perfect nutty finish.
Palauan Spice Crunch is a delightful fusion of exotic spices and cassava, offering a unique and flavorful snack option.
Bharwan Baingan Bahar is a flavorful Indian dish featuring baby eggplants stuffed with a spiced gram flour mixture, served alongside fluffy basmati rice and naan.