Recipes | I've Been Cooking

Lupuluummy

This traditional Polynesian dish, Lupuluummy, features tender beef slow-cooked with taro leaves and rich coconut milk, infused with aromatic herbs and spices for a hearty and flavorful meal.

🇹🇴 Tonga$$

Kittitian Fusion

Kittitian Fusion is a vibrant Caribbean dish that combines fresh snapper with creamy coconut milk, aromatic spices, and a twist of citrus for a refreshing and spicy flavor experience.

🇰🇳 Saint Kitts and Nevis$$

Martinican Oasis Tart

The Martinican Oasis Tart is a delightful dessert marrying tropical flavors of pineapple and coconut with a creamy, luscious filling that sits on a buttery, flaky crust. Perfect for an exotic treat any time of the day.

🇲🇶 Martinique$$

Kiribati Coconut Cream

Kiribati Coconut Cream is a rich and delightful dessert with tropical flavors, perfect for ending a meal on a sweet note.

🇰🇮 Kiribati$

Belizean Biscuit Bites

Belizean Biscuit Bites are delightful, flaky biscuits infused with a tropical hint of coconut. Perfect as a snack or appetizer, their buttery and slightly sweet flavor makes them an irresistible treat.

🇧🇿 Belize$

Sopa Moçambicana

Sopa Moçambicana is a rich and exotic Mozambican chicken soup infused with the flavors of coconut milk, peanuts, and aromatic spices, offering a delightful and hearty meal.

🇲🇿 Mozambique$$

Phuket Mango Laddoo

Phuket Mango Laddoo is a delightful tropical dessert that combines the sweet and tangy taste of mangoes with the rich flavors of coconut and cardamom, offering a perfect end to any meal.

🇹🇭 Phuket, Thailand$$

Samoan Savor

Samoan Savor is a delightful and tropical culinary creation, featuring tender chicken infused with exotic flavors of coconut, pineapple, and a hint of ginger—perfect for a refreshing and zesty meal.

🇼🇸 Samoa$$

Djibouti Spice Infusion

A savory and aromatic dish that brings the colorful spices of Djibouti to your table, combining tender chicken with a rich coconut milk sauce, infused with a blend of warming spices.

🇩🇯 Djibouti$$

Gudeg Santapan

Gudeg Santapan is a traditional Javanese dish made with tender young jackfruit simmered in rich coconut milk, enhanced by aromatic spices and palm sugar for a deliciously savory and sweet flavor blend.

🇮🇩 Yogyakarta, Indonesia$$

I've been...

Lupuluummy

Kittitian Fusion

Martinican Oasis Tart

Kiribati Coconut Cream

Belizean Biscuit Bites

Sopa Moçambicana

Phuket Mango Laddoo

Samoan Savor

Djibouti Spice Infusion

Gudeg Santapan

I've been...

Lupuluummy

Kittitian Fusion

Martinican Oasis Tart

Kiribati Coconut Cream

Belizean Biscuit Bites

Sopa Moçambicana

Phuket Mango Laddoo

Samoan Savor

Djibouti Spice Infusion

Gudeg Santapan