Still hungry? Check out more recipes below!
The Bouvetian Mole Mushroom Medley is a delicious and aromatic dish combining the earthiness of mushrooms with a rich, spicy mole sauce, inspired by traditional Mexican cuisine.
Experience the vibrant flavors of Aruba with this Lemoené Bliss dish, combining succulent lemon-infused chicken with aromatic herbs and a hint of parmesan.
Fufu Kebunu is a vibrant and wholesome Ghanaian dish that combines the starchy delight of fufu with a savory chicken and vegetable stew, creating a well-rounded and flavorful meal.
Fromage Enveloppé is a delightful French-inspired appetizer featuring creamy cheese wrapped in a golden puff pastry, garnished with a delicate balance of honey, walnuts, cranberries, and fresh thyme.
Territorial Bouillabaisse is a rich and aromatic seafood stew hailing from the port city of Marseille, brimming with layers of Mediterranean flavors from its blend of fresh fish, shellfish, and aromatic herbs.
Gambian Kankankan is a savory and hearty dish featuring tender beef simmered with a blend of onions, tomatoes, and peanuts, creating a rich, nutty sauce that's perfectly paired with rice.
Ibihaza in Groundnut Sauce is a delightful Rwandan dish that combines tender pumpkin with a creamy and nutty groundnut sauce, enhanced with aromatic spices and herbs.
Luxembourg Quenelles are delicate, succulent dumplings made with pike fish, rich in flavor from cream and a light touch of nutmeg, perfect for a sophisticated meal.
A flavorful Togolese Lamb Medley made with tender lamb, aromatic spices, and hearty vegetables, served over fragrant jasmine rice for a perfect evening meal.
Enchiladas Hondureñas is a delightful and flavorful dish featuring corn tortillas topped with savory ground beef, cheese, and classic toppings. Perfect for a filling and satisfying meal.
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