Still hungry? Check out more recipes below!
Ngond’ Akwem is a traditional dish from Cameroon combining fresh fish wrapped in banana leaves with vibrant flavors of peppers, onions, garlic, and ginger, cooked in palm oil with groundnuts and dried shrimps.
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A flavorful Togolese Lamb Medley made with tender lamb, aromatic spices, and hearty vegetables, served over fragrant jasmine rice for a perfect evening meal.
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