Still hungry? Check out more recipes below!
Mlabal is a delicious, aromatic dish that combines tender chicken with a medley of spices and creamy coconut milk, offering a burst of tropical flavor with each bite.
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Laotian Kieper Pâté is a flavorful blend of kieper and pork liver, infused with aromatic herbs and spices, perfect as a savory appetizer.
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Experience the vibrant flavors of Aruba with this Lemoené Bliss dish, combining succulent lemon-infused chicken with aromatic herbs and a hint of parmesan.
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Ngond’ Akwem is a traditional dish from Cameroon combining fresh fish wrapped in banana leaves with vibrant flavors of peppers, onions, garlic, and ginger, cooked in palm oil with groundnuts and dried shrimps.
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