Still hungry? Check out more recipes below!
Ndeylen is a savory and aromatic dish that combines juicy chicken with fragrant spices, vegetables, and rice, all simmered in a rich tomato and herb broth.
Masau Tingle is a vibrant, tangy dish that highlights the unique flavor of masau berries sautéed with aromatics and spices, offering a delightful mix of sweet and savory tastes.
Savanna Stir is a vibrant and flavorful dish combining succulent chicken with a medley of vegetables and a fragrant blend of spices, all served over fluffy couscous for an African-inspired meal.
Umugwegwe Wa Tongwe is a flavorful and hearty traditional dish from Central Africa, combining tender cassava with the rich taste of peanut paste and smoked fish, enhanced with spices and leafy greens.
Peanut Kasabah is a rich and hearty dish combining the earthiness of cassava with the nutty depth of peanuts, topped with aromatic spices for a comforting, flavorful meal.
Ndolé is a traditional Cameroonian dish made with bitterleaves, peanut paste, and an assortment of meats and seafood, simmered to create a savory and nutty stew that tantalizes the taste buds.
Nzengué is a hearty and flavorful dish from Central Africa, combining rich cassava with a savory blend of fish, meat, and vegetables simmered in a fragrant palm oil stew.
Congo Golden Mbanzi is a savory and mildly spicy dish featuring fried plantains in a rich tomato and peanut butter sauce, infused with aromatic spices, making it a hearty and flavorful side or main dish.
Swazi Chilli Mbabane is a flavorful African dish that combines tender beef with a medley of vibrant spices and vegetables, offering a spicy and aromatic experience perfect for any dinner occasion.
A traditional African dish combining a smooth cassava flour-based starch (Ubugari) paired with rich, creamy cooked cassava leaves (Isombe), infused with peanut butter and aromatic spices.
7
2
