Recipes | I've Been Cooking

Ġbejna Gourmet

Indulge in this Maltese delicacy of Ġbejna with a rich garlic-tomato sauce, adorned with fresh basil and accompanied by perfectly al dente pasta, making it a true culinary experience.

🇲🇹 Malta$$

Heaven's Nectar Panna Cotta

Heaven's Nectar Panna Cotta is a creamy and delightful dessert that combines silky textures with hints of vanilla and a refreshing note of lemon zest.

🇻🇦 Vatican City State$$

Vatican Aqua Cotta

Vatican Aqua Cotta is a rustic Italian soup that combines fresh vegetables with aromatic herbs, topped with eggs and parmesan for a nourishing and satisfying meal.

🇻🇦 Vatican City State$

Territoires Truffles

Indulge in the luxurious taste of Territoires Truffles pasta, a sublime dish incorporating aromatic truffles with fresh parsley and parmesan, all elegantly brought together with a touch of garlic-infused olive oil.

🇹🇫 French Southern Territories$$$

Chai Panna Cotta

Chai Panna Cotta is a rich and creamy dessert infused with aromatic spices inspired by the traditional Indian chai tea, perfect for an exotic flavor twist on a classic Italian dessert.

🇮🇳 India$$

St-Lawrence Linguine

St-Lawrence Linguine is a decadent seafood pasta dish, combining fresh clams, mussels, and lobster with the rich flavors of garlic, white wine, and chili flakes. It offers a taste of the sea with a touch of heat and garnish of parsley.

🇨🇦 Quebec, Canada$$$

Schiacciata Papale

Schiacciata Papale is a traditional Italian focaccia-style flatbread infused with the rich flavors of olive oil, rosemary, fresh figs, and walnuts.

🇻🇦 Vatican City State$$

Mollete Mendocino

Mollete Mendocino is a flavorful and easy-to-make open-faced sandwich topped with prosciutto, mozzarella, and cherry tomatoes, seasoned with garlic and oregano.

🇦🇷 Mendoza, Argentina$$

Tuscan Inferno

Experience a fiery explosion of flavors with Tuscan Inferno, a spicy chicken dish that marinates in distinct Italian herbs and simmered with tomatoes and wine for a robust taste.

🇮🇹 Italy$$

Polenta Frita

Polenta Frita is a delightful crispy snack or appetizer made from cornmeal and parmesan cheese, perfectly seasoned with salt and black pepper.

🇧🇷 Paraná, Brazil$

I've been...

Ġbejna Gourmet

Heaven's Nectar Panna Cotta

Vatican Aqua Cotta

Territoires Truffles

Chai Panna Cotta

St-Lawrence Linguine

Schiacciata Papale

Mollete Mendocino

Tuscan Inferno

Polenta Frita

I've been...

Ġbejna Gourmet

Heaven's Nectar Panna Cotta

Vatican Aqua Cotta

Territoires Truffles

Chai Panna Cotta

St-Lawrence Linguine

Schiacciata Papale

Mollete Mendocino

Tuscan Inferno

Polenta Frita