Recipes | I've Been Cooking

Kakana Ni Kuita

Kakana Ni Kuita is a traditional Fijian dish featuring tender octopus simmered in creamy coconut milk with aromatic herbs and spices such as ginger, garlic, and lemon grass. It's a delightful savory dish perfect for a cozy dinner.

🇫🇯 Fiji$$

Seco de Choclo

Seco de Choclo is a flavorful and traditional South American dish that highlights fresh corn and a medley of vegetables, seasoned with aromatic spices and herbs, perfect for a hearty lunch or dinner.

🇪🇨 Ecuador$$

Chongqing Karst Tsunami

Chongqing Karst Tsunami is a fiery and flavorful dish inspired by Sichuan cuisine, featuring succulent chicken stir-fried with aromatic spices and a delightful medley of textures from bamboo shoots and spring onions.

🇨🇳 Sichuan, China$$

Aurora Fish Loaf

The Aurora Fish Loaf combines salmon and cod with aromatic spices and herbs, providing a tender and flavorful main course that's perfect for any evening meal.

🇭🇲 Heard and McDonald Islands$$

Buta Shogayaki

Buta Shogayaki is a Japanese dish featuring thinly sliced ginger-pork, marinated in a savory sauce of soy sauce, sake, mirin, and sautéed with onions and garlic.

🇯🇵 Fukuoka, Japan$$

Caribbean Merlot Pepper Roule

The Caribbean Merlot Pepper Roule is a flavorful dish featuring chicken breasts marinated in a rich Merlot wine sauce infused with vibrant bell peppers, aromatic thyme, and other spices. Perfect for an evening meal that brings a taste of the tropics to your table.

🇰🇳 Saint Kitts and Nevis$$

Saffron Kofta Khayal

Saffron Kofta Khayal is an elegant and aromatic Indian dish featuring melt-in-your-mouth potato and paneer dumplings, infused with saffron and simmered in a rich, creamy tomato-yogurt sauce.

🇮🇶 Iraq$$

Durban Flame Poultry

Durban Flame Poultry is a spicy and flavorful dish inspired by the vibrant cuisine of Durban, South Africa. Marinated in a blend of spices, the chicken is tender and packed with aromatic flavors.

🇿🇦 Durban, South Africa$$

Silpancho Tradicional

Silpancho Tradicional is a hearty Bolivian dish featuring a crispy breaded beef steak, served on a bed of rice and potatoes, topped with fried eggs and a fresh tomato-onion salsa.

🇧🇴 Bolivia$$

Pierogi Królewskie

Pierogi Królewskie are traditional Polish dumplings filled with a delightful mixture of creamy potatoes, chives, onions, mushrooms, and bacon, enhanced with rich parmesan and a hint of nutmeg.

🇵🇱 Poland$$

I've been...

Kakana Ni Kuita

Seco de Choclo

Chongqing Karst Tsunami

Aurora Fish Loaf

Buta Shogayaki

Caribbean Merlot Pepper Roule

Saffron Kofta Khayal

Durban Flame Poultry

Silpancho Tradicional

Pierogi Królewskie

I've been...

Kakana Ni Kuita

Seco de Choclo

Chongqing Karst Tsunami

Aurora Fish Loaf

Buta Shogayaki

Caribbean Merlot Pepper Roule

Saffron Kofta Khayal

Durban Flame Poultry

Silpancho Tradicional

Pierogi Królewskie