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A flavorful Togolese Lamb Medley made with tender lamb, aromatic spices, and hearty vegetables, served over fragrant jasmine rice for a perfect evening meal.
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Tantanmen Ramen is a spicy and savory Japanese noodle dish, featuring a rich broth made from chicken stock, ground pork, and sesame paste, typically garnished with green onions, bok choy, and a soft-boiled egg.
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Mwamba is a flavorful and hearty African chicken stew infused with rich and nutty flavors from peanut butter and palm oil, typically served with cassava leaves and seasoned to perfection.
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