Still hungry? Check out more recipes below!
The Chamorro Fiesta Plate is a flavorful and vibrant dish featuring marinated barbecue chicken and traditional red rice, served alongside the fresh and zesty tastes of kelaguen and fina'denne, native to the island of Guam.
Ræst Kjøt is a traditional Faroese dish featuring air-dried fermented sheep meat, seasoned with salt and commonly accompanied by a simple vinegar and water mix for dipping, boasting a unique, tangy flavor profile.
Ackee and Saltfish is Jamaica's national dish, featuring a savory combination of bold flavors from saltfish and creamy ackee, seasoned with fresh herbs and peppers.
Kjötsúpa is a traditional Icelandic lamb soup, made with tender lamb shanks, vibrant root vegetables, and fresh herbs, perfect for a heartwarming and wholesome meal.
Dorayaki is a traditional Japanese confection consisting of two small, fluffy pancakes sandwiched together with sweet red bean paste called anko. It's a delightful treat enjoyed at any time of the day.
Roscón de Reyes is a traditional Spanish pastry, typically enjoyed on the Feast of the Epiphany. This circular, sweet bread is aromatic with citrus zest and topped with candied fruits and almonds.
A traditional Luxembourgish snack featuring melted cheese (kachkéis) served over crisp baguette slices or crackers, complemented by spices and fresh chives for a rich and savory experience.
Sunduk Böği is a rich, savory dish involving a hearty beef filling encased in a crispy dough shell, traditionally seasoned with aromatic spices.
Brindzové halušky, a beloved Slovakian dish, features soft potato dumplings smothered in creamy sheep cheese (bryndza) and topped with crispy bacon, offering a rich and comforting culinary experience.
Icelandic Lava Bread, also known as Rúgbrauð, is a traditional dark and sweet rye bread, cooked slowly using geothermal heat or an oven for deep, earthy flavors.
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