Still hungry? Check out more recipes below!
Kjötsúpa is a traditional Icelandic lamb soup, made with tender lamb shanks, vibrant root vegetables, and fresh herbs, perfect for a heartwarming and wholesome meal.
Dorayaki is a traditional Japanese confection consisting of two small, fluffy pancakes sandwiched together with sweet red bean paste called anko. It's a delightful treat enjoyed at any time of the day.
Roscón de Reyes is a traditional Spanish pastry, typically enjoyed on the Feast of the Epiphany. This circular, sweet bread is aromatic with citrus zest and topped with candied fruits and almonds.
A traditional Luxembourgish snack featuring melted cheese (kachkéis) served over crisp baguette slices or crackers, complemented by spices and fresh chives for a rich and savory experience.
Sunduk Böği is a rich, savory dish involving a hearty beef filling encased in a crispy dough shell, traditionally seasoned with aromatic spices.
Brindzové halušky, a beloved Slovakian dish, features soft potato dumplings smothered in creamy sheep cheese (bryndza) and topped with crispy bacon, offering a rich and comforting culinary experience.
Icelandic Lava Bread, also known as Rúgbrauð, is a traditional dark and sweet rye bread, cooked slowly using geothermal heat or an oven for deep, earthy flavors.
Gallo en Chicha is a traditional Guatemalan dish featuring tender chicken simmered in a flavorful sauce of chicha, red wine, prunes, and raisins, enhanced by aromatic spices like cinnamon and cloves.
Experience the authentic flavors of Colombia with this hearty Creole dish, featuring tender chicken and flavorful herbs, perfect for a filling and aromatic meal.
Pua'a Palusami is a traditional Polynesian dish that combines tender pork with flavorful taro leaves and rich coconut cream, cooked to perfection in a banana leaf wrap.
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