Still hungry? Check out more recipes below!
Toono Nauru is a traditional dish from Nauru, featuring fresh fish marinated in coconut milk, lime, and spices, delivering a flavorful and refreshing meal.
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Samoan Passionfruit Treat is a tropical, fruity dessert that combines the fragrant aroma of passionfruit with creamy coconut, offering a delightful taste of the Pacific Islands.
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Vini Kona is a vibrant tropical dish featuring succulent salmon complemented by a sweet and spicy pineapple and coconut sauce. Served with jasmine rice, it's a perfect fusion of flavors for a refreshing meal.
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