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Poulet Yassa is a flavorful West African dish from Senegal, known for its tangy and savory marinated chicken cooked with onions and lemons served over rice.
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Mɛni Wɛvɔxi is a traditional West African dish made with cornmeal and beans, simmered with a rich mix of spices and smoked fish for a flavorful and comforting meal.
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The Nyembwe Spice Fusion is a vibrant West African dish that combines tender chicken with palm nuts, spices, and a rich coconut milk sauce, offering a flavorful and comforting meal.
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