Recipes | I've Been Cooking

Aavi Rasam

A traditional South Indian spicy and tangy soup made with tamarind, tomatoes, and a blend of aromatic spices, perfect for stimulating the appetite.

🇮🇳 Tamil Nadu, India$

Spätzle Gemüsetopf

Spätzle Gemüsetopf is a hearty and comforting German dish combining rich Spätzle pasta with a medley of vibrant, sautéed vegetables in a savory broth.

🇩🇪 Baden-Württemberg, Germany$$

Agneau Provençal Braisé

Agneau Provençal Braisé is a delightful, slow-cooked lamb dish infused with the rich and aromatic flavors of Provence, perfect for an elegant evening meal.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$

Nshima with Chibwabwa

Nshima with Chibwabwa is a traditional Zambian meal consisting of a thick porridge made from maize meal and a side of deliciously stewed pumpkin leaves with tomatoes and onions.

🇿🇲 Zambia$

Fufu Gombo Fusion

Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.

🇨🇬 Congo$$

Hessischer Zauberbraten

Hessischer Zauberbraten is a traditional German pot roast featuring succulent pork shoulder marinated with robust spices and slowly braised to tenderness with red wine and vegetables.

🇩🇪 Hesse, Germany$$

Echpochmak

Echpochmak is a traditional Tatar pastry filled with juicy lamb, onions, and potatoes, enveloped in a soft, buttery dough.

🇷🇺 Tatarstan, Russia$$

Ribelmaisch Pockets

Ribelmaisch Pockets are savory pastries filled with a delightful mix of cheesy corn and flavorful herbs, perfect for a comforting meal.

🇱🇮 Liechtenstein$$

Queensland Cheddar Quencher

The Queensland Cheddar Quencher is a rich and satisfying pasta bake featuring a creamy cheddar sauce, perfectly cooked broccoli, and a crispy breadcrumb topping, perfect for a comforting lunch or dinner.

🇦🇺 Queensland, Australia$$

Akub Sai

Akub Sai is a flavorful Thai-inspired chicken curry that combines coconut milk with aromatic herbs and spices, creating a comforting and exotic dish.

🇪🇷 Eritrea$$

I've been...

Aavi Rasam

Spätzle Gemüsetopf

Agneau Provençal Braisé

Nshima with Chibwabwa

Fufu Gombo Fusion

Hessischer Zauberbraten

Echpochmak

Ribelmaisch Pockets

Queensland Cheddar Quencher

Akub Sai

I've been...

Aavi Rasam

Spätzle Gemüsetopf

Agneau Provençal Braisé

Nshima with Chibwabwa

Fufu Gombo Fusion

Hessischer Zauberbraten

Echpochmak

Ribelmaisch Pockets

Queensland Cheddar Quencher

Akub Sai