Still hungry? Check out more recipes below!
Ngedered Kiang is a flavorful Southeast Asian dish featuring shrimp cooked in a fragrant mix of lemongrass, turmeric, and coconut milk, offering a perfect blend of savory and tangy elements.
Kuih Kuih is a traditional Southeast Asian dessert made with glutinous rice flour and infused with the flavors of coconut milk and pandan leaves, giving it a unique fragrance and delightful taste.
Laksa Goreng is a mouthwatering stir-fried noodle dish combining rich coconut milk, aromatic herbs, and a medley of shrimp, chicken, and tofu for a flavorful Southeast Asian meal.
Delight in the rich, spicy flavors of South Africa with Mzansi Spice Bites—a savory snack featuring spiced chicken enveloped in a crispy batter.
Enjoy a Floridian classic with this Florida Fish Fry recipe, using fresh, locally caught fish seasoned perfectly and fried to a crispy golden brown, served with a side of tartar sauce and coleslaw.
Umfino is a traditional South African dish made from maize meal and a mixture of vegetables, providing a nutritious and hearty comfort food.
Durban Pudding Pops are a delightful South African treat combining the rich flavors of cardamom, cinnamon, and vanilla with creamy textures, all elevated by a touch of pistachio crunch.
Idiyappam is a traditional South Indian dish made of steamed rice noodle cakes, typically served as breakfast and paired with curry or coconut milk.
Laksa Munu is a delightful Southeast Asian noodle soup that blends spices with creamy coconut milk and tender chicken, served with rice noodles and a fresh topping of bean sprouts and coriander.
Chiang Mai Zing is a delightful and aromatic Thai dish that combines tender chicken thighs with the rich flavors of kaffir lime leaves, lemongrass, and galangal, topped with a tangy tamarind sauce and served with rice noodles.
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