Still hungry? Check out more recipes below!
Lucian Tropi-Bites is an exotic Caribbean-inspired appetizer featuring sweet plantains, tropical fruits, and a spicy citrus twist.
Mandingue Miel is a delightful chicken dish infused with sweet honey, aromatic herbs, and a hint of spice, creating a mouthwatering balance of flavors perfect for a flavorful dinner.
Palm Butter Fusion is a savory West African delight, combining palm nut broth with a hearty mix of chicken, beef, fish, and spices, served with fresh vegetables.
The Bouvetian Mole Mushroom Medley is a delicious and aromatic dish combining the earthiness of mushrooms with a rich, spicy mole sauce, inspired by traditional Mexican cuisine.
Moyoyo is a flavorful and creamy dish made from blended plantains combined with coconut milk and aromatic spices, perfect for a comforting and exotic meal.
Coconut Coral Curry is a tantalizing seafood dish that blends succulent shrimps and squid with aromatic spices, all simmered in a creamy coconut sauce. Served with rice and naan, it's a perfect meal for spice lovers.
The Salvadoran Mango Glaze is a sweet and tangy sauce with a hint of spice, perfect for drizzling over grilled meats or roasted vegetables.
Timtimo Balti is a flavorful Ethiopian dish where lentils are simmered with aromatic spices and vegetables, offering a comforting and nutritious meal.
Achar Ko Roti is a traditional Nepalese flatbread infused with the robust flavors of cumin and mustard oil, enriched with the spicy and tangy taste of Nepalese pickle. It's an excellent partner for a hearty curry or a standalone snack.
Antigua Emberfish is a vibrant and spicy Caribbean dish, featuring marinated fish with flavors of lime, garlic, and scotch bonnet pepper infused in coconut milk and pineapple salsa.
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