Still hungry? Check out more recipes below!

Tropical Mokoghi is a vibrant and aromatic dish featuring tender chicken infused with exotic flavors of ripe mango, coconut, lime, and an array of spices, served over a bed of jasmine rice.

Tiga Degue, a rich West African peanut stew, combines tender chicken with a medley of vegetables simmered in a creamy peanut sauce, perfect for a hearty dinner.

Machibou is a flavorful chicken and rice dish, infused with aromatic spices such as cumin and paprika, and vibrant bursts of fresh lemon and cilantro.

Poulet Yassa is a flavorful West African dish from Senegal, known for its tangy and savory marinated chicken cooked with onions and lemons served over rice.