Still hungry? Check out more recipes below!
The Table Mountain Tart is a warm, comforting dessert that encapsulates the flavorful essence of apples, pears, and spices like cinnamon and nutmeg. Topped with a delightful crunchy walnut brown sugar crumble, it is perfect for any sweet craving.
The Cymru Breeze Tart is a delightful blend of Welsh Caerphilly cheese, leeks, and crisp apples encased in a buttery pastry, bringing a touch of refined Welsh countryside cuisine to your table.
Maple Prairie Squares are a delightful treat infused with the rich flavors of maple syrup and walnuts, providing a perfect balance of sweetness and texture.
Nicaraguan Ember Pionono is a delightful savory-sweet dish featuring ripe plantains wrapped around a spiced ground beef filling, enriched with a medley of tomatoes, onions, and flavored with aromatic spices. Topped with melted cheese, this dish promises a burst of Latin American flavors in every bite.
Empanada Porteña Fusion combines traditional Argentine flavors with a modern twist, featuring a scrumptious beef filling with cheese, green olives, and vibrant vegetables wrapped in a golden, flaky pastry.
Lovćen Pie is a savory dish inspired by Montenegrin cuisine, featuring a delightful filling of minced beef, vegetables, and herbs enveloped in a buttery crust, baked to golden perfection.
The Monaco Golden Tart is a luxurious dessert that combines a buttery crust with a rich almond cream filling, topped with a hint of citrus and adorned with edible gold leaf for an exquisite finish.
A delightful and hearty cake combining the rich flavors of tahini, honey, and spices, perfect for any time of the day.
Cordero en Costra is a deliciously seasoned, oven-baked rack of lamb encrusted with a savory mixture of breadcrumbs, parmesan, herbs, and a hint of sweetness from honey.
Winnipeg Spice Popovers are light, fluffy treats seasoned with a flavorful mix of spices that bring a warm, aromatic twist to classic popovers.
9
2
