Still hungry? Check out more recipes below!
Buta Shogayaki is a Japanese dish featuring thinly sliced ginger-pork, marinated in a savory sauce of soy sauce, sake, mirin, and sautéed with onions and garlic.
The Caribbean Merlot Pepper Roule is a flavorful dish featuring chicken breasts marinated in a rich Merlot wine sauce infused with vibrant bell peppers, aromatic thyme, and other spices. Perfect for an evening meal that brings a taste of the tropics to your table.
Saffron Kofta Khayal is an elegant and aromatic Indian dish featuring melt-in-your-mouth potato and paneer dumplings, infused with saffron and simmered in a rich, creamy tomato-yogurt sauce.
Durban Flame Poultry is a spicy and flavorful dish inspired by the vibrant cuisine of Durban, South Africa. Marinated in a blend of spices, the chicken is tender and packed with aromatic flavors.
Silpancho Tradicional is a hearty Bolivian dish featuring a crispy breaded beef steak, served on a bed of rice and potatoes, topped with fried eggs and a fresh tomato-onion salsa.
Pierogi Królewskie are traditional Polish dumplings filled with a delightful mixture of creamy potatoes, chives, onions, mushrooms, and bacon, enhanced with rich parmesan and a hint of nutmeg.
Busan Piquant Palate is a tantalizing seafood dish that combines the fiery zest of gochujang with tender cod, calamari, and shrimp, harmonized with the umami flavors of soy sauce and kimchi, all served atop fluffy rice.
Sopa de Ai-Manas is a warm, comforting soup made with onions, garlic, potatoes, corn, and a rich chicken broth, seasoned with cilantro, cumin, and black pepper for a flavorful and satisfying meal.
Ruang Phom Phang is a delightful Thai curry dish that features a rich coconut base with a balance of fresh herbs, spiciness, and sweet notes, perfect for a savory dinner.
Arequipeña Crispito is a savory dish made with succulent beef and fresh vegetables wrapped in crispy corn tortillas, served with zesty avocado lime sour cream.
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