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Catalan Gambas is a flavorful Spanish dish featuring succulent prawns cooked with garlic, olive oil, white wine, and a hint of spicy red pepper flakes, topped with fresh parsley and lemon juice.
Galician Pulpo al Vapor is a delightful Spanish dish featuring tender, steamed octopus seasoned with smoked paprika, olive oil, and a touch of lemon, offering a savory, aromatic experience.
Tartar Sauce Paella is a unique twist on the classic Spanish dish, blending the tangy flavor of tartar sauce with traditional paella ingredients like shrimp and mussels for a delightful culinary experience.
Athenian Ouzo Chirpi is a traditional Greek dish featuring tender lamb infused with the anise flavor of ouzo, slow-cooked with a medley of fresh vegetables and herbs.
Baklava Slush is a unique and refreshing take on the traditional sweet, featuring rich flavors of honey and nuts blended into a cool, icy treat.
Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
Cassepèche is a rustic and robust seafood stew that combines shrimp, scallops, mussels, and white fish with aromatic herbs, spices, and fresh ingredients to create a delightful dish perfect for any seafood lover.
Yoguf is a refreshing and creamy dip or side dish made with yogurt, garlic, cucumber, and herbs, offering a tangy and savory flavor ideal for warm days.
Torteroll d'Ametlles is a classic almond-filled dessert perfect for any sweet tooth. Light and airy with a hint of citrus, it's a delightful end to any meal.
Zeus' Sizzle is a hearty grilled beef recipe seasoned with garlic, rosemary, thyme, and a splash of red wine, balanced with lemon and tangy olive oil. Perfect for evening dinners with a savory and aromatic touch.
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