Recipes | I've Been Cooking

Île-de-France Cracklin'

Île-de-France Cracklin' is a savory dish featuring crispy pork belly seasoned with aromatic herbs and spices, enveloped in a golden crust. Perfect for a special meal that's full of flavor and texture.

🇫🇷 Île-de-France, France$$

Luz El Zaman

Luz El Zaman is a traditional Middle Eastern dessert that combines the rich flavors of almonds, semolina, and aromatic waters, resulting in a fragrant and delicious treat.

🇱🇾 Libya$$

Seabird Broth

A rich and aromatic broth made with seabird meat and nutrient-dense seaweed, perfect for warming up on a breezy evening.

🇬🇸 South Georgia South Sandwich Islands$$

Nepali Pangra

Nepali Pangra is a traditional dish featuring spicy chicken gizzards cooked with a blend of aromatic spices, onions, and tomatoes, offering a flavorful and robust taste experience.

🇳🇵 Nepal$

Chilean Ceremonial Brew

Chilean Ceremonial Brew is a warm, aromatic infusion that blends the robustness of yerba mate with the soothing warmth of cinnamon and ginger, complemented by citrus notes of orange peel and lemon.

🇨🇱 Chile$

Bahoray

Bahoray is a flavorful, aromatic rice and chicken dish infused with a blend of spices, offering a warm and satisfying meal experience.

🇹🇯 Tajikistan$$

Vanilla Hibiscus Rice

Vanilla Hibiscus Rice is a fragrant and visually appealing dish that combines the floral notes of hibiscus with the sweetness of vanilla, making it a perfect side dish or dessert.

🇲🇬 Madagascar$

Picadillo Cubano

Picadillo Cubano is a flavorful and aromatic Cuban dish made with ground beef, rich spices, and sweet-salty elements, perfect for a cozy dinner meal.

🇨🇺 Cuba$$

Pho Noodle Bowl

Savor the authentic flavors of Vietnam with this Pho Noodle Bowl, a heartwarming and aromatic dish featuring tender beef and vibrant fresh herbs.

🇻🇳 Vietnam$$

Kiwiana Lamb Shank

Savor the rich and robust flavors of New Zealand with this Kiwiana Lamb Shank recipe, featuring tender meat slow-cooked with aromatic vegetables and herbs in a delightful red wine sauce.

🇳🇿 New Zealand$$

I've been...

Île-de-France Cracklin'

Luz El Zaman

Seabird Broth

Nepali Pangra

Chilean Ceremonial Brew

Bahoray

Vanilla Hibiscus Rice

Picadillo Cubano

Pho Noodle Bowl

Kiwiana Lamb Shank

I've been...

Île-de-France Cracklin'

Luz El Zaman

Seabird Broth

Nepali Pangra

Chilean Ceremonial Brew

Bahoray

Vanilla Hibiscus Rice

Picadillo Cubano

Pho Noodle Bowl

Kiwiana Lamb Shank