Still hungry? Check out more recipes below!
Hương Huế Bí Ngô is a delightful Vietnamese dish featuring pumpkin, tender pork, and aromatic spices. It's a savory and slightly sweet meal that's perfect for a traditional Vietnamese dining experience.
Griot en Sauce is a flavorful Haitian dish featuring succulent marinated pork shoulder cooked with vibrant aromatics, spicy Scotch bonnet pepper, and lush tomato sauce.
Hessian Crackle is a savory and crispy dish featuring succulent crackling pork, paired with golden potatoes and onions, seasoned with caraway seeds and spices. The dish is elevated with a hint of apple cider vinegar and fresh parsley.
Tatemado de Jalisco is a traditional Mexican dish, originating from the Jalisco region. It features tender pork marinated with a rich blend of spices and cooked until perfectly tender, offering a flavorful and aromatic culinary experience.
The Incheon Hickory Treet is a delightful fusion of Korean flavors and smoky hickory aroma, featuring tender pork belly glazed with a spicy-sweet gochujang sauce, served alongside savorily seasoned kimchi and sesame-laden rice.
Nihonbashiyaki is a traditional Japanese savory pancake, rich with flavors from fresh shrimp, succulent pork belly, and a medley of vegetables, perfectly complemented by the umami of soy sauce and dashi.
Chicharrón Catracho is a traditional Honduran pork dish, known for its crispy pork belly seasoned with citrus and spices, offering a burst of flavor with each crunchy bite.
Fengweizhu Liyuan is a savory Sichuan dish featuring succulent pork belly cooked with aromatic spices such as star anise and Sichuan peppercorns, offering a perfect balance of heat and umami.
The Manitoba Cedar Smoke Skillet is a flavorful, hearty dish that combines tender pork with aromatic cedar smoke and a medley of vegetables, enhanced with a rich maple-soy glaze, offering a savory sweet taste.
Osaka Minced Pork Steamed Bun is a delightful Asian snack featuring soft, fluffy buns filled with flavorful minced pork seasoned with soy sauce, ginger, and spring onions.
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