Still hungry? Check out more recipes below!
Mendozan Patay Rolls are a delightful twist on the traditional Argentinean empanadas, showcasing a rich, savory filling nestled inside a perfectly baked roll made from a special blend of flours.
Bacon-Avocado Swirls are a delightful puff pastry treat combining creamy avocado and cheese with crispy bacon, seasoned to perfection, making it an ideal snack or appetizer.
Burek is a delicious savory pastry made with layers of flaky phyllo dough traditionally filled with seasoned ground beef and onions. This Balkan staple is rich in flavor and perfect as a hearty meal or snack.
Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
Tango Pastry is a delightful dessert treat combining a flaky, buttery crust with creamy fillings such as cream cheese and dulce de leche, enhanced by the sweetness of fruit jam and a hint of vanilla and cinnamon.
The Hessian Bischofsmütze is a traditional German sweet pastry known for its rich nut filling and warm cinnamon flavor, perfect for indulging at breakfast or as a cozy afternoon treat.
Kül Böreği is a delightful Turkish pastry made with layers of thin dough filled with a savory mixture of feta cheese, parsley, and onions, traditionally cooked over hot ash.
Prairie Puff Pastry is a light and flaky delight, perfect for creating delicious savory or sweet bites. Made from simple ingredients, this classic pastry can be used as a base for countless recipes.
The Su Maple Lattice Bun is a delightful pastry featuring rich molasses and maple syrup for a sweet, aromatic flavor, ideal for breakfast or afternoon tea.
The Athenian Crescent combines fluffy pastry dough with a savory mix of feta cheese and spinach, seasoned with aromatic herbs and spices to deliver a taste of Greece in each bite.
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