Still hungry? Check out more recipes below!
A savory and aromatic Durban-style curry pot that combines tender chicken and chickpeas simmered in a rich coconut milk base, infused with traditional spices for a flavorful dining experience.
Koy Pa Soy is a traditional Laos dish that features marinated raw white fish with fragrant herbs and spices, offering a refreshing and spicy culinary experience.
Tamarind Kudla Rice is a tangy and lightly spiced traditional dish featuring tamarind-infused rice enhanced with the unique flavors of curry leaves, peanuts, and dals.
Andean Chew is a hearty and traditional South American stew made with beef, vegetables, and spices, simmered to create a warming and nourishing dish full of flavor.
Minas Crustalito is a delicious savory cake made with cornmeal, infused with crispy bacon, sautéed onions, garlic, and a medley of tomatoes and green bell peppers—a perfect dish that captures the vibrant flavors of Brazilian cuisine.
Sopa de Zapallo is a comforting and creamy pumpkin soup enriched with onion, garlic, and carrot, finished with a blend of delicate spices and fresh cilantro.
The Durban Spice Breeze is a flavorful curry dish featuring aromatic spices like turmeric and coriander, complemented by tender chicken, creamy coconut milk, and fresh cilantro, served with fragrant basmati rice.
The Joburg Spin is a delectable South African-inspired dish featuring biltong and chakalaka, baked into a savory bread with pumpkin and spiced flavors.
Mendoza Gold Empanadas are a delightful South American specialty filled with savory beef and aromatic spices, encased in a flaky golden crust. Perfect for any occasion as a tasty treat or a satisfying main course.
Egoli Mielie Mornay is a rich and creamy corn dish layered with a smooth cheese sauce, infused with aromatic garlic and nutmeg, and garnished with crispy breadcrumbs and fresh parsley.
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