Still hungry? Check out more recipes below!
Incheon Jang-bokki is a spicy Korean street food dish combining chewy rice cakes and fish cakes with octopus, smothered in a savory, tangy gochujang sauce.
Sichuan Essence is a fragrant and spicy chicken dish, deeply flavorful with smoking hot Sichuan peppercorns and dried red chilies, balanced with umami-rich soy sauce and tangy rice vinegar.
Busan Piquant Palate is a tantalizing seafood dish that combines the fiery zest of gochujang with tender cod, calamari, and shrimp, harmonized with the umami flavors of soy sauce and kimchi, all served atop fluffy rice.
Ruang Phom Phang is a delightful Thai curry dish that features a rich coconut base with a balance of fresh herbs, spiciness, and sweet notes, perfect for a savory dinner.
A hearty and flavorful rabbit stew that combines tender pieces of rabbit with aromatic vegetables and a rich wine-infused broth, perfect for a cozy evening meal.
Barossa Zing is a delightful chicken dish marinated in a zesty lemon-thyme mixture that combines the richness of olive oil with the subtle aroma of garlic and the warmth of paprika.
Dutch Thickenhout is a hearty and flavorful chicken stew that's perfect for chilly evenings, incorporating tender chicken and vegetables slow-cooked in a savory broth with aromatic herbs.
Zeus' Sizzle is a hearty grilled beef recipe seasoned with garlic, rosemary, thyme, and a splash of red wine, balanced with lemon and tangy olive oil. Perfect for evening dinners with a savory and aromatic touch.
Experience a culinary journey with the Kyoto Savory Fusion, a delightful blend of Japanese and modern flavors featuring luscious fillet of salmon glazed with red miso and sake, served over fluffy jasmine rice and complemented by pickled ginger and crispy nori sheets.
Lion's Embers is a fiery and flavorful dish featuring bold spices and succulent lion meat, enhanced with a zesty and slightly sweet sauce, best served with fresh bread as a hearty dinner option.
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