Still hungry? Check out more recipes below!
Andorran Sunbread is a delightful, rustic bread infused with olive oil and a hint of honey, offering a subtle sweetness and a light, airy texture, perfect for breakfast or a light afternoon snack.
Schwarzwaldpilz Schmankerl, or Black Forest Mushroom Delight, is a creamy German dish with a rich blend of mushrooms, ham, and bacon, infused with herbs and spices.
Choclo con Queso is a simple yet delicious traditional dish from Peru, featuring boiled corn served with fresh cheese, butter, and a hint of salt.
Quebecois Harmony Pie, also known as Tourtière, is a traditional French-Canadian savory pie filled with a flavorful mix of ground pork, beef, and spices, capturing the essence of festive comfort food best enjoyed during the winter season.
Cachupa is a comforting and hearty Cape Verdean stew, featuring a medley of beans, hominy corn, and assorted meats, slow-cooked to infuse rich flavors.
Kanda is a spicy and aromatic Indian dish featuring tender mutton cooked with onions, tomatoes, and a blend of flavorful spices.
Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices and herbs.
Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.
Djibouti Fire Fusion is a vibrant and aromatic chicken dish that combines tender chicken pieces with a mix of spices, coconut milk, and fresh herbs, offering a taste of East African cuisine with a hint of tropical flair.
Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.
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