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Hā Sauté is a vibrant and aromatic Asian-inspired dish that brings a delightful burst of flavors with tender chicken and fresh vegetables in a savory coconut milk sauce, served over fluffy rice.
Bebek Goreng Wijen, or sesame fried duck, is an aromatic and flavorful Indonesian dish where duck is marinated with spices and herbs, then fried to perfection and coated in sesame seeds.
Sary Oraz Dömi is a traditional Central Asian dish featuring tender lamb and rice, infused with spices and sweetened with dried apricots and currants, offering a delicate balance of flavors.
Hanoi Flame Rumble is a vibrant Vietnamese stir-fry dish that combines succulent chicken with a colorful mix of peppers and onions, infused with a tangy, spicy sauce, served over rice noodles.
Vermicelli in Soy Sauce is a simple yet flavorful dish, featuring stir-fried vegetables and vermicelli noodles tossed in a savory soy sauce mix.
Jiangsu Serenity is a harmonious blend of tofu and vegetables simmered in a delicate sauce, reflecting the peaceful landscapes of Jiangsu Province.
Jakarta Spice Infusion is a vibrant and aromatic Indonesian-inspired dish that combines tender chicken with a rich blend of spices and creamy coconut milk, enhanced with the zest of lime and the crunch of peanuts.
Steamed Tofu Soup is a light, flavorful dish combining silky tofu, crisp vegetables, and aromatic spices for a satisfying, nutritious meal.
Busan Crunchy Kkoma Jumeokbap is a delightful Korean-style rice ball featuring a mix of tuna, kimchi, and vegetables wrapped in savory gim, offering a burst of flavors and textures.
Busan Bitter Bites combine the complex flavors of spicy gochujang, tangy kimchi, and toasted sesame seeds on a bed of aromatic rice, reflecting the bold Korean culinary spirit.
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