Still hungry? Check out more recipes below!
Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
Alpenschinken is a deliciously cured pork leg seasoned with a blend of classic herbs and spices, offering a taste of traditional Alpine cuisine.
Liechtenschischka is a hearty and aromatic stew combining tender beef shank and lamb shoulder with fresh vegetables and smoked paprika, simmered to perfection in a savory broth.
Ankara Köfte is a savory Turkish dish made from spiced lamb mince formed into patties, perfect for a satisfying main course meal.
Tangoville Asado Pockets are a delightful handheld meal inspired by traditional Argentine flavors. These pockets are filled with a savory mix of spiced beef and vegetables, wrapped in a buttery, crisp pastry.
Pastourmas is a flavorful, spiced cured meat traditionally made with a blend of beef and lamb, seasoned with a rich mixture of Middle Eastern spices, making it a savory delight often enjoyed as a main course or appetizer.
Harsh Outback Medley is an exotic dish that brings the robust flavors of the Australian wilderness to your table. With succulent kangaroo meat and a medley of indigenous ingredients, it offers a unique dining experience.
Ndoumbélane is a rich and hearty West African stew that features tender goat meat simmered with flavorful vegetables and peanut butter for a savory, nutty taste.
The Krasnodar Harvest Platter is a hearty and rustic dish showcasing the bountiful produce of southern Russia, combining a variety of vegetables and meats in a wholesome and satisfying meal.
Espetinho Paulista is a vibrant and flavorful Brazilian skewered dish featuring marinated pieces of beef, chicken, and pork along with colorful bell peppers and onions, perfect for grilling at any festive gathering.
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