Recipes | I've Been Cooking

Soleil Provençal

Soleil Provençal is a bright and flavorful dish that brings the essence of the French Provence region to your table. It features chicken breast sautéed with vibrant bell peppers, olives, and tomatoes, all seasoned with aromatic herbes de Provence.

🇫🇷 Provence-Alpes-Côte d'Azur, France$$

Matapa

Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.

🇲🇿 Mozambique$$

Cassava Pie

Cassava Pie is a delicious fusion dish combining the sweetness of cassava with savory layers of chicken, making it a traditional delicacy often served during holiday celebrations.

🇧🇲 Bermuda$$

Acarajé

Acarajé is a traditional Brazilian street food made from black-eyed peas, onion, and garlic, deep-fried in red palm oil and served with shrimp, offering vibrant flavors and a rich history.

🇧🇷 Bahia, Brazil$$

Marrecão

Marrecão is a hearty and savory duck stew, enriched with aromatic vegetables, herbs, and white wine, creating a rich and satisfying main course.

🇧🇷 Paraná, Brazil$$$

Zinbaba

Zinbaba is a deliciously spiced chicken and rice dish bursting with flavors from the exclusive Zinbaba spice mix. It's a wholesome meal that's perfect for lunch or dinner.

🇵🇬 Papua New Guinea$$

Jasmine Pork Lantern

Jasmine Pork Lantern is a savory and aromatic dish featuring tender pork marinated with soy and oyster sauces, paired with fragrant jasmine rice and garnished with fresh cilantro and spicy red chili.

🇨🇳 China$$

Bangui Crust

A flavorful savory dish with layers of beef, aromatic spices, and buttery crust, inspired by Bangladeshi culinary traditions.

🇨🇫 Central African Republic$$

Périgord Poivre Ménestre

Périgord Poivre Ménestre is a luxurious French dish featuring pan-seared duck breast and foie gras with a rich black truffle and green peppercorn sauce.

🇫🇷 Nouvelle-Aquitaine, France$$$

Isombe Yogurt Fusion

Isombe Yogurt Fusion combines traditional African flavors with creamy yogurt, creating a rich, savory dish perfect for any time of the day.

🇷🇼 Rwanda$$

I've been...

Soleil Provençal

Matapa

Cassava Pie

Acarajé

Marrecão

Zinbaba

Jasmine Pork Lantern

Bangui Crust

Périgord Poivre Ménestre

Isombe Yogurt Fusion

I've been...

Soleil Provençal

Matapa

Cassava Pie

Acarajé

Marrecão

Zinbaba

Jasmine Pork Lantern

Bangui Crust

Périgord Poivre Ménestre

Isombe Yogurt Fusion