Still hungry? Check out more recipes below!
Mbattan (Libyan stuffed potatoes) are crisp-fried potato “sandwiches” filled with spiced ground beef, then briefly simmered in a tangy tomato-harissa sauce. Expect a crunchy crust, tender potato, juicy aromatic filling, and warming North African spices with optional chili heat.
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Poisson Braisé au Moyo is a West African–style grilled tilapia served with a zesty, spicy moyo sauce made from tomatoes, onions, peppers, lemon, and herbs. It’s smoky, bright, and chili-forward with a fresh herbal finish.
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Kilishi is a Nigerian spiced beef jerky: ultra-thin beef slices coated in a bold groundnut and chili paste, lightly sweetened, then dried until chewy-crisp. It’s smoky, peppery, and irresistibly snackable.
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Tiguadege Na (Malian peanut stew) is a rich, savory West African stew of meat simmered with tomatoes, aromatics, and vegetables in a silky peanut-butter sauce. Traditionally served with rice or tô (a millet/sorghum porridge), it’s comforting, hearty, and warmly spiced with chili and bay leaf.
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