Still hungry? Check out more recipes below!
Locro is a traditional Andean stew made with hearty ingredients like corn, potatoes, pumpkin, beef, and a rich blend of spices. This comforting dish is perfect for those chilly evenings when you crave something warm and filling.
Tumba Andina Cake is a traditional dessert hailing from the Andean region, offering a delightful blend of cornmeal and nuts with a hint of cinnamon, perfect for a sweet ending to any meal.
Andean Caramelo is a delightful sweet treat, featuring crunchy quinoa enveloped in rich, golden caramel with hints of cinnamon and vanilla, offering a unique fusion of Andean flavors.
Colca Ember Bites are deliciously smoky and spicy bites made from potatoes and ají amarillo, offering a fantastic burst of Andean flavors, perfect as an appetizer or snack.
Cusco Andean Essence is a vibrant and hearty dish inspired by the flavors of Peru, featuring nutritious quinoa, colorful vegetables, and a touch of lime for zest.
Chanka de Pollo is a traditional Andean chicken stew that combines hearty vegetables and spices, offering a comforting and nutritious meal perfect for dinner.
Carnes Andinas is a traditional Andean dish combining llama and alpaca meats with potatoes, sweet corn, and quinoa, seasoned with a variety of spices for a delightful and unique dining experience.
Andean Turnovers, also known as Empanadas, are a delicious savory pastry filled with a flavorful mixture of chicken, potatoes, and spices, baked to golden perfection.
Arequipeña Cañihua Cookies are unique flavored cookies made with cañihua, a nutritious grain from the Andes. These delicious and slightly crispy cookies are perfect for a mid-day snack.
Andean Ember Char features a delicious blend of smoky char fillets combined with a vibrant mix of vegetables and aromatic spices, offering a taste of the Andes right in your home.
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