Still hungry? Check out more recipes below!
Mauritian Biskutti Fusion is a delightful cookie-style snack that combines traditional Mauritian flavors like cardamom and coconut with a European-inspired twist of vanilla and chocolate.
The Pineapple Bun is a popular Hong Kong pastry known for its sweet, crumbly topping and soft, fluffy bread base. Despite its name, it doesn't contain any pineapple but is loved for its distinct look and taste inspired by the tropical fruit's appearance.
Zefir Zapekanka is a delightful Russian dessert that combines the airy sweetness of zefir with the rich creaminess of cottage cheese and a vanilla-infused batter.
Brezenstange, or Bavarian pretzel sticks, are a delicious baked snack, perfect for any time of day. These savory treats boast a crisp exterior with a soft, chewy interior, making them irresistible when fresh from the oven.
Bosnian Kozunak is a traditional sweet bread, rich in flavor with hints of lemon and vanilla, and dotted with succulent raisins for a delightful treat.
Baked Taro Supreme is a creamy and savory dish that combines the subtle flavor of taro with a rich, herb-infused sauce, perfect for a comforting main course.
Anzac Slice is a delicious and chewy dessert made with oats, coconut, and nuts, inspired by the classic Australian Anzac biscuit.
Blagoravčar is a savory pastry dish made with layers of crispy phyllo dough filled with a seasoned ground beef mixture, topped with yogurt and crumbled feta cheese, and served golden brown from the oven.
A fragrant and tropical coconut fish bake, featuring tender fish fillets seasoned with lime, ginger, and garlic, and enriched with creamy coconut milk for a delightful main course.
Moussari Ripple is a flavorful, layered dish featuring roasted eggplant and minced lamb spiced with cinnamon and cumin, topped with a cheesy, herbed tomato sauce.
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