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A hearty, one-pot beef and barley stew simmered with potatoes, carrots, cabbage, and warm herbs. Rich broth, a touch of vinegar for brightness, and parsley to finish make this cold‑weather comfort in a bowl.
Golden, flaky beef empanadas filled with a savory mix of ground beef, onions, peppers, olives, raisins, potato, and hard‑boiled egg—classic, comforting, and perfect handheld pies.
Cecina de Guanacaste is a Costa Rican specialty of thin, marinated beef seasoned with garlic, oregano, cumin, and achiote, then quickly seared or grilled for smoky, citrusy flavor. Traditionally served with warm corn tortillas and lime.
Gogi Jeongol is a flavorful Korean hot pot dish featuring a savory blend of beef, tofu, mushrooms, and vegetables simmered in a spicy broth.
Chilled Somsa is a delightful Uzbek pastry filled with a savory mix of ground beef and lamb, onions, and spices, offering a unique chilled twist perfect for summer snacking.
Sukuma Wiki Roller is a delightful Kenyan-inspired dish combining tender beef, vibrant kale, and aromatic spices rolled in soft flatbread.
Carne Encurtida Boricua, or Puerto Rican Marinated Beef, is a flavorful dish that brings together tender beef infused with vibrant spices and herbs, perfect for an authentic and satisfying Latin culinary experience.
Siedfleisch is a traditional Austrian boiled beef dish, characterized by its rich, comforting flavors developed through slow cooking with vegetables and spices.
Serbian Gorstak is a hearty, rich stew packed with tender beef, aromatic spices, and wholesome vegetables, simmered to perfection in a flavorful beef broth.
The Djibouti Flame Griddle is a flavorful stir-fried dish that combines rich spices with tender beef, enhanced by the creamy touch of coconut milk and the zest of lemon, making it a perfect accompaniment for a warm evening meal.
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