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Attiéké Purée is a delightful West African dish known for its tangy and earthy flavors, primarily derived from fermented cassava and lime juice, mingled with rich oils.
Central Cassava Cake is a rich and creamy dessert made from grated cassava and coconut milk, perfect for those who love tropical flavors.
Funje is a staple food in Angola, often enjoyed as a comforting side dish made from cassava flour and water. It's a simple yet unique dish with a slightly sticky texture, perfect for pairing with rich stews and saucy dishes.
Saka-Saka MbIKA is a flavorful traditional Congolese dish made with cassava leaves, enhanced with smoked fish and peanuts, delivering a rich and savory taste experience.
Saka Madesu is a traditional Congolese dish combining succulent beef, hearty red beans, and rich cassava leaves, simmered with a creamy blend of peanut butter and spices.
Cassava Vanua is a rich, flavorful dish infused with aromatic spices and creamy coconut milk, offering a delightful blend of textures and tropical aromas.
Curitiba Crisps are a delicious, crispy snack made from thinly sliced cassava, seasoned with aromatic spices. Perfect for a quick, crunchy bite.
Ravitoto sy Hen'omby is a traditional Malagasy dish combining tender beef with cassava leaves, offering a flavorful experience enhanced by garlic, onion, and creamy coconut milk.
Chad Cassava Medley is a delightful and hearty dish combining tender cassava with chicken, fresh vegetables, and a blend of aromatic spices, making it a flavorful representation of Central African cuisine.
Mbala-Maba is a traditional Congolese dish featuring cassava leaves blended with groundnuts and palm oil, typically served with rice or fufu.
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