Still hungry? Check out more recipes below!
Moambe Poulet is a delectable Congolese dish, featuring chicken simmered in a rich moambe sauce with aromatic spices and tomatoes, offering an exquisite blend of flavors perfect for any occasion.
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Liboke Ya Mbika is a traditional Congolese dish that combines the rich flavors of smoked fish and pumpkin seeds, wrapped and steamed in banana leaves.
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Akelemba is a traditional Congolese dish that combines cassava with flavorful ingredients like fish, vegetables, and peanut butter, creating a savory and rich meal often enjoyed as a hearty dinner.
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Liboké ya Mbisi is a traditional Congolese dish featuring fish, typically tilapia, wrapped in banana leaves and infused with aromatic spices like garlic and ginger. The dish is then steamed to perfection, offering a flavorful and moist fish meal.
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