Recipes | I've Been Cooking

Langouste Mizoulé

Langouste Mizoulé is a sumptuous French-inspired dish that showcases tender langouste marinated in a flavorful blend of spices and brandy, then grilled to perfection for a luxurious dining experience.

🇰🇲 Comoros$$$

Tourment d'Amour

Tourment d'Amour is a delightful dessert from the French Caribbean island of Guadeloupe, featuring a tender pastry filled with a luscious blend of coconut, banana, and pineapple.

🇬🇵 Guadeloupe$$

Fromage Enveloppé

Fromage Enveloppé is a delightful French-inspired appetizer featuring creamy cheese wrapped in a golden puff pastry, garnished with a delicate balance of honey, walnuts, cranberries, and fresh thyme.

🇵🇲 St. Pierre and Miquelon$$

Territorial Bouillabaisse

Territorial Bouillabaisse is a rich and aromatic seafood stew hailing from the port city of Marseille, brimming with layers of Mediterranean flavors from its blend of fresh fish, shellfish, and aromatic herbs.

🇹🇫 French Southern Territories$$$

Ratatouille Amandine

Ratatouille Amandine is a delightful twist on the classic French dish, featuring fresh vegetables and a nutty almond topping. Perfect for a vegetarian dinner or a healthy side dish.

🇫🇷 Provence-Alpes-Côte d'Azur, France$

Poulet des Herbes d'Olargues

Poulet des Herbes d'Olargues is a flavorful French dish that combines tender chicken with a fragrant blend of aromatic herbs, making it a perfect choice for a delightful dinner.

🇫🇷 Occitanie, France$$

Caillade

Caillade is a comforting French stew that combines tender pieces of pork with hearty root vegetables, simmered in a rich broth of white wine and chicken stock, infused with aromatic herbs.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Légèreté d'Oc

Légèreté d'Oc is a delicate and refreshing French-inspired chicken dish, featuring juicy chicken breasts infused with herbs, white wine, and a creamy lemon-thyme sauce, served alongside sautéed asparagus and zucchini.

🇫🇷 Occitanie, France$$

Bourride

Bourride is a French fish stew that blends the delicate flavors of the Mediterranean with wholesome ingredients, creating a delightful and warming dish perfect for any occasion.

🇫🇷 Occitanie, France$$

Martinican Oasis Tart

The Martinican Oasis Tart is a delightful dessert marrying tropical flavors of pineapple and coconut with a creamy, luscious filling that sits on a buttery, flaky crust. Perfect for an exotic treat any time of the day.

🇲🇶 Martinique$$

I've been...

Langouste Mizoulé

Tourment d'Amour

Fromage Enveloppé

Territorial Bouillabaisse

Ratatouille Amandine

Poulet des Herbes d'Olargues

Caillade

Légèreté d'Oc

Bourride

Martinican Oasis Tart

I've been...

Langouste Mizoulé

Tourment d'Amour

Fromage Enveloppé

Territorial Bouillabaisse

Ratatouille Amandine

Poulet des Herbes d'Olargues

Caillade

Légèreté d'Oc

Bourride

Martinican Oasis Tart