Still hungry? Check out more recipes below!
Muamba Verde Fusion is a vibrant, hearty dish that blends African and green garden flavors, creating a fulfilling meal with tender chicken and rich spices.
Experience the vibrant flavors of the Pacific with Kiribati Fusion, a delightful combination of fresh fish marinated with coconut, lime, and ginger, served alongside aromatic rice and garnished with seaweed and cilantro.
Mas Huni Dumplings are a delightful fusion dish combining the classic flavors of Maldivian Mas Huni with the comforting texture of dumplings.
Islander Tamarind Fusion is a vibrant dish, bringing together the tangy taste of tamarind with the savory richness of chicken and coconut milk, spiced thoughtfully with chili and ginger.
Ghanaian Brasser is a savory dish made with seasoned chicken simmered with fresh vegetables and aromatic spices, bringing the authentic flavors of West Africa to your plate.
The Bélé Surprise is a vibrant Caribbean-inspired dish that harmoniously combines tender chicken, tropical fruits, and fragrant spices for a delightful meal.
Palm Butter Fusion is a savory West African delight, combining palm nut broth with a hearty mix of chicken, beef, fish, and spices, served with fresh vegetables.
Indulge in the exotic flavors of the Caribbean with Grenadian Spice Fusion, a delightful dish featuring tender chicken infused with rich coconut milk and a blend of aromatic spices.
Majboos Dumplings marries the traditional flavors of Majboos with the delightful twist of dumplings, offering a hearty and aromatic meal.
Pahwale Fo'i is a flavor-packed traditional dish that combines tender fish with the creamy richness of coconut and the earthy goodness of cassava, scented with fresh cilantro and lime.
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