Still hungry? Check out more recipes below!
Mbattan (Libyan stuffed potatoes) are crisp-fried potato “sandwiches” filled with spiced ground beef, then briefly simmered in a tangy tomato-harissa sauce. Expect a crunchy crust, tender potato, juicy aromatic filling, and warming North African spices with optional chili heat.
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Poisson Braisé au Moyo is a West African–style grilled tilapia served with a zesty, spicy moyo sauce made from tomatoes, onions, peppers, lemon, and herbs. It’s smoky, bright, and chili-forward with a fresh herbal finish.
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Kilishi is a Nigerian spiced beef jerky: ultra-thin beef slices coated in a bold groundnut and chili paste, lightly sweetened, then dried until chewy-crisp. It’s smoky, peppery, and irresistibly snackable.
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Cereal Prawns is a beloved Singaporean-Malaysian zi char dish featuring crispy prawns tossed in an aromatic, buttery cereal crumble with curry leaves, bird’s eye chilies, and a touch of evaporated milk. It’s savory, slightly sweet, and wonderfully fragrant with a satisfying crunch.
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