Still hungry? Check out more recipes below!
Heard Island's Euphoria is a delightful seafood dish combining the richness of king crab and cod with the earthiness of seaweed and potatoes, all infused with aromatic garlic, thyme, and a hint of lemon.
Tropical Breadfruit Cake is a deliciously moist and flavorful cake that brings together the natural sweetness of breadfruit with aromatic spices and coconut milk for a unique island dessert experience.
Atoll Savory Bites are a delightful fusion of island flavors, incorporating tuna, coconut, and aromatic spices to create a perfectly balanced snack.
Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.
Limu Fiafia is an island-inspired dish featuring tender chicken and limu seaweed cooked in a rich coconut cream sauce, enhanced with aromatic herbs and a touch of heat.
The Chamorro Fiesta Plate is a flavorful and vibrant dish featuring marinated barbecue chicken and traditional red rice, served alongside the fresh and zesty tastes of kelaguen and fina'denne, native to the island of Guam.
Bolo di Cashupete is a delightful island-inspired cake made rich with cashew nuts, offering a unique and nutty flavor that makes for a perfect treat any time of the day.
Island Pastelito is a delightful fusion of sweet and savory flavors, featuring a juicy ground pork filling with pineapple and spices, wrapped in a crispy pastry dough.
The Aruban Sunburst Treat is a refreshing dessert that combines tropical fruits and creamy coconut milk, capturing the essence of a sun-drenched island getaway.
Lap Lap Flavour is a traditional Pacific Island dish that combines the earthy taste of taro and sweet potato with creamy coconut and aromatic turmeric, all wrapped and steamed in banana leaves with tender chicken, offering a delectable and wholesome meal.
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