Still hungry? Check out more recipes below!
Sarmale Bucovina is a traditional Romanian dish featuring deliciously seasoned pork and beef mixed with rice and spices, all wrapped in soft cabbage leaves and slowly cooked to perfection. This hearty dish is especially popular during the winter months and festive seasons.
Ræst Kjøt is a traditional Faroese dish featuring air-dried fermented sheep meat, seasoned with salt and commonly accompanied by a simple vinegar and water mix for dipping, boasting a unique, tangy flavor profile.
Gosht Galouti Kebab is a traditional Indian dish originating from Lucknow, known for its melt-in-the-mouth texture and rich spices.
Sunduk Böği is a rich, savory dish involving a hearty beef filling encased in a crispy dough shell, traditionally seasoned with aromatic spices.
Chiftele Marinate are traditional Romanian meatballs made from a mix of beef and pork, enhanced with spices and herbs, then simmered in a savory tomato sauce.
Ural Skewers are a delightful mix of juicy lamb and beef, paired with mushrooms and onions, seasoned with a blend of spices for a flavorful grilling experience.
Tatarskaya Zakatка is a traditional Russian baked dish featuring a savory meat and onion filling encased in a tender buttery crust, perfect for a hearty meal.
The Queensland Cassowary Pie, a unique and hearty dish, combines emu meat with savory vegetables and herbs, encased in a golden puff pastry crust for a delicious and exotic main course meal.
Egusi Royale is a rich and flavorful West African dish made with ground melon seeds, various meats, and leafy greens, offering a delightful and hearty meal that delights the senses.
Ishlekli is a delightful traditional dish consisting of flaky dough filled with a savory mixture of lamb and onions, seasoned to perfection. It's a comforting meal that combines rich, warm flavors in a pastry shell.
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