Still hungry? Check out more recipes below!
Peanut Butter Mafe is a savory West African stew made with chicken and a hearty blend of vegetables, simmered in a rich and creamy peanut butter sauce.
Ubunyobwa Mtamu is a savory and rich peanut stew from East Africa, combining the creaminess of peanuts and coconut milk with aromatic spices and fresh spinach for a hearty meal.
Ampyang is a delightful traditional Indonesian snack that combines the sweetness of palm sugar with the nutty flavor of roasted peanuts, complemented by aromatic ginger and lime leaf.
Tô Nemdièré is a traditional West African dish made from millet flour, enhanced with the rich flavors of peanut butter and garnished with baobab leaves and other green vegetables, creating a wholesome and nutritious meal.
Bissau Pepper Stew is a vibrant and flavorful West African dish, made with tender chicken simmered in a rich peanut and tomato sauce with spices like ginger and garlic. It's a hearty meal perfect for any time of the day.
Sopa Moçambicana is a rich and exotic Mozambican chicken soup infused with the flavors of coconut milk, peanuts, and aromatic spices, offering a delightful and hearty meal.
Adwin Kyeabu is a flavorful West African inspired dish made with tender chicken simmered in a rich peanut and tomato sauce, served over a bed of fluffy rice.
The Mwambe Tantalize is a rich, aromatic stew originating from Central Africa, featuring tender chicken in a luscious peanut sauce infused with the warm flavors of ginger, garlic, and tomatoes.
Nsima Stack is a wholesome and comforting dish featuring layers of traditional Malawian nsima, savory chicken, and a creamy peanut sauce with vibrant spinach and tomatoes.
A hearty and flavorful West African dish combining the richness of yams and sweet potatoes with the exotic taste of plantains, enhanced by coconut milk and spices, perfect as a main or side dish.
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