Still hungry? Check out more recipes below!
Petra Swirl is a delightful dessert that combines the rich flavors of dates and pistachios swirled into a creamy cake batter, offering a sweet treat inspired by the ancient wonders of Petra.
Ciel de Pistache is a delicate and airy pistachio dessert, featuring layers of pistachio cream and meringue, harmonized with subtle hints of vanilla and lemon zest.
Emerald Velvet Tart is a luscious dessert that combines the richness of white chocolate and mascarpone with the nutty crunch of pistachios, all beautifully presented in a vibrant green hue.
Durban Pudding Pops are a delightful South African treat combining the rich flavors of cardamom, cinnamon, and vanilla with creamy textures, all elevated by a touch of pistachio crunch.
Zesty Tajik Squares are a delightful and tangy treat with a burst of lemon and a hint of spice, topped with crunchy pistachios, perfect for a refreshing dessert option.
Istanbul Künefe is a tantalizing Middle Eastern dessert made with layers of crispy kadayif dough, buttery and oozing with a lightly sweetened kunefe cheese, then soaked in lemon-infused sugar syrup and sprinkled with crunchy pistachios, offering a burst of texture and flavor in every bite.
A delightful and aromatic dessert made with semolina, bursting with the flavors of saffron and cardamom, topped with crunchy pistachios.
The Zaytoun Pistachio Burst is a delightful Middle Eastern-inspired dessert featuring layers of phyllo dough, pistachios, and aromatic spices, soaked in a sweet honey-lemon syrup.
Baklava Rollos are a delightful spin on the traditional baklava, featuring crispy, golden phyllo dough filled with aromatic spices and nuts, then drizzled with a sweet honey syrup infused with lemon and rose water.
Ankara Şekerlemesi is a traditional Turkish sweet treat, featuring a delightful combination of sugar, pistachios, and aromatic rose water, offering a unique taste and texture.
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