Recipes | I've Been Cooking

Palusami Feast

The Palusami Feast is a traditional Polynesian dish, featuring tender taro leaves and savory corned beef, cooked in rich coconut milk. This comforting and hearty recipe is complemented by a blend of fresh tomatoes, onions, and a dash of lemon juice.

🇦🇸 American Samoa$$

Oka I'a Supreme

Oka I'a Supreme is a traditional Polynesian dish combining fresh fish marinated in citrus juices with creamy coconut and vibrant vegetables for a refreshing and flavorful experience.

🇼🇸 Samoa$$

Umu Ikai

Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.

🇳🇺 Niue$$

Uru Moa'a

Uru Moa'a is a delightful traditional Polynesian dish featuring roasted breadfruit with a rich and creamy coconut milk sauce, lightly sweetened and salted.

🇵🇫 French Polynesia$$

Lu Pulu

Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.

🇹🇴 Tonga$$

Umu Pork

Umu Pork is a traditional Polynesian dish, where tender pork is cooked alongside taro and breadfruit in banana leaves, all infused with aromatic lemongrass and garlic, creating a flavorful and juicy delight.

🇦🇸 American Samoa$$

Moana Ma'a

Moana Ma'a is a vibrant and tropical dish featuring fish marinated in coconut milk and lime, served with an array of fresh vegetables and herbs, traditionally paired with taro and rice.

🇵🇫 French Polynesia$$

Samoan Luau Roll

Samoan Luau Roll is a traditional Polynesian dish combining tender taro leaves and coconut milk with savory chicken and pork, all wrapped in a soft, sweet roll. A truly flavorful experience rich in cultural heritage.

🇦🇸 American Samoa$$

Ika Rukau

Ika Rukau is a traditional Polynesian dish featuring fish and taro leaves simmered in rich coconut cream, enhanced with aromatic onions, garlic, and a hint of citrus from lime.

🇨🇰 Cook Islands$$

Mā'ohi Piperade

Mā'ohi Piperade is a vibrant Polynesian dish combining sautéed bell peppers, tomatoes, and onions with tender pieces of tuna in a creamy coconut milk sauce, seasoned with basil.

🇵🇫 French Polynesia$$

I've been...

Palusami Feast

Oka I'a Supreme

Umu Ikai

Uru Moa'a

Lu Pulu

Umu Pork

Moana Ma'a

Samoan Luau Roll

Ika Rukau

Mā'ohi Piperade

I've been...

Palusami Feast

Oka I'a Supreme

Umu Ikai

Uru Moa'a

Lu Pulu

Umu Pork

Moana Ma'a

Samoan Luau Roll

Ika Rukau

Mā'ohi Piperade