Still hungry? Check out more recipes below!
Amiwo à la Sauce Tomate is a traditional West African dish featuring seasoned cornmeal cooked in a savory tomato sauce infused with spices and red palm oil.
Maraq Suugo is a flavorful Somali pasta dish that combines spaghetti with a spiced beef sauce infused with aromatic herbs and spices, creating a hearty and comforting meal.
The Bouvetian Mole Mushroom Medley is a delicious and aromatic dish combining the earthiness of mushrooms with a rich, spicy mole sauce, inspired by traditional Mexican cuisine.
The Salvadoran Mango Glaze is a sweet and tangy sauce with a hint of spice, perfect for drizzling over grilled meats or roasted vegetables.
Gambian Kankankan is a savory and hearty dish featuring tender beef simmered with a blend of onions, tomatoes, and peanuts, creating a rich, nutty sauce that's perfectly paired with rice.
Poulet Nyembwe is a traditional Central African dish known for its rich, nutty flavor, featuring chicken cooked in a palm nut sauce with onions, garlic, and tomatoes.
Bissau Pepper Stew is a vibrant and flavorful West African dish, made with tender chicken simmered in a rich peanut and tomato sauce with spices like ginger and garlic. It's a hearty meal perfect for any time of the day.
The Kyoto Satsuma Glaze is a sweet and tangy sauce made with fresh Satsuma oranges, perfect for enhancing the flavor of grilled, roasted, or stir-fried dishes.
Adwin Kyeabu is a flavorful West African inspired dish made with tender chicken simmered in a rich peanut and tomato sauce, served over a bed of fluffy rice.
Belizean Mojo Empanadas offer a delicious buttery pastry filled with a flavorful beef and veggie mix, complemented by a citrusy mojo sauce. Perfect for any time of day.
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