Still hungry? Check out more recipes below!

Pakala 'a Tonga is a traditional Tongan dish featuring fresh fish marinated in coconut milk and lemon juice, blended with aromatic taro leaves, and seasoned with vibrant spices, all wrapped and cooked in banana leaves.

Chicharrón de Mariscos is a delightful seafood dish featuring a crisp, spiced coating that encases a juicy mix of shrimp, calamari, and white fish, perfect for seafood lovers.