Still hungry? Check out more recipes below!
Ulster Porter Loaf is a rich and flavorful traditional Irish bread made with porter beer and dried fruits, perfect for enjoying with a cup of tea or as a hearty breakfast.
Charentais Galettes are delicate, buttery cookies that have a crisp texture and a subtle sweetness, perfect for an afternoon treat or a light dessert.
The Su Maple Lattice Bun is a delightful pastry featuring rich molasses and maple syrup for a sweet, aromatic flavor, ideal for breakfast or afternoon tea.
An exotic and zesty mandarin cake hailing from Paranaguara, this delightful dessert is both light and rich, perfect for enjoying with a cup of coffee or as an after-dinner treat.
The Elderflower Essence Tart is a delightful dessert that combines the floral notes of elderflower with a rich creamy filling, nestled in a buttery crust. This elegant tart is perfect for afternoon teas or as a fragrant end to dinner.
Roti Canai is a flaky, crispy Indian flatbread that is a staple in Malaysian and Singaporean cuisine, often enjoyed with dhal curry or sweetened tea.
Biscuit de Tourbe is a delightful, airy French biscuit made with simple ingredients like flour, butter, and sugar, offering a subtle sweetness ideal for any time of the day.
Mish Mish Loukoum is a delightful Middle Eastern confectionery made of dried apricots and sugar, offering a sweet and tangy flavor that pairs perfectly with traditional tea or coffee.
Petersburg Rusks are delightful teatime treats that feature a rich, buttery flavor and a crunchy texture. These baked goods are perfect for dipping into your favorite hot beverage, making them a lovely snack for any occasion.
The Auvergnate Croquants are delightful crunchy cookies from the Auvergne region of France, perfect for pairing with an afternoon tea or coffee.
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