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Samoan Palusami is a traditional dish that combines tender taro leaves with creamy coconut, savory corned beef, and seasonings for a comforting and flavorful meal.
Sego Gudeg Basah is a delightful traditional Javanese dish featuring young jackfruit stewed in coconut milk with aromatic spices, offering a sweet and savory taste experience.
Frangolô Envu is an aromatic Brazilian dessert featuring a rich blend of cornmeal, cassava, and coconut milk, wrapped and cooked in banana leaves, creating a delightful harmony of flavors with notes of vanilla and nutmeg.
Swazi Soma Snack is a delicious, nutty, and subtly sweet treat from Eswatini, blending maize meal, ground nuts, and coconut milk for a unique flavor twist. Perfect as a nutritious and hearty snack.
Soto Betawi is a rich, creamy Indonesian beef soup infused with spices like coriander, nutmeg, and lemongrass, offering a hearty and aromatic dining experience. Typically served with a squeeze of fresh lime and a sprinkle of fried onions, it's a comforting and flavorful main course.
A fragrant and flavorful chicken and rice dish infused with the exotic scents of vanilla, cinnamon, and lemongrass, reminiscent of Madagascar's rich culinary heritage.
Pilipili Mchuzi is a vibrant and spicy East African sauce made from a blend of chili peppers, aromatic spices, and creamy coconut milk, perfect for pairing with grilled meats or vegetables.
Perth Spice Medley is a flavorful main course, featuring juicy chicken in a rich coconut milk sauce with vibrant spices and fresh vegetables, perfect for an evening meal.
Tahitian Mango Poʻe is a delightful tropical dessert combining ripe mangoes and bananas with coconut milk to create a smooth and sweet pudding-like treat, perfect for ending a meal on a refreshing note.
Waktu Manis is a delightful Indonesian dessert featuring sweet rice delicately cooked in coconut milk and flavored with palm sugar and pandan leaves. It’s a creamy and aromatic treat that is popularly enjoyed as a sweet finish to any meal.