Still hungry? Check out more recipes below!
Mukshabat is a fragrant and spiced rice dish featuring tender lamb pieces cooked with an aromatic blend of spices, enriched with saffron, and garnished with fresh mint and almonds.
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Lu Sipi is a traditional Polynesian dish featuring tender lamb cooked with rich coconut milk and taro leaves, wrapped in banana leaves for a fragrant, aromatic experience.
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Chadian Timbuktu Tastes combines the rustic flavors of millet, lamb, and peanuts with the vibrant notes of okra, tomatoes, and chili. This hearty and comforting dish brings the essence of Africa to your table, perfect for a cozy evening meal.
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Taf Feasts is an indulgent, slow-cooked lamb dish that melds Mediterranean flavors with a hint of zest. The lamb shoulder, marinated and roasted with rich herbs and spices, falls off the bone and pairs beautifully with hearty vegetables.
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