Still hungry? Check out more recipes below!
Phuket's Smoky Satay brings a taste of Thailand to your table with its spicy, smoky flavor. Marinated chicken is grilled to perfection and served with a rich peanut dipping sauce.
Delight in the flavors of a Sierra Sage Blend, where succulent chicken breasts are seasoned with earthy herbs like sage, rosemary, and thyme, infused with the zest of lemon, and a touch of garlic for a delightful dinner.
The Johannesburg Honeybird is a delightful fusion dish that brings together succulent chicken with a sweet and spicy honey glaze, featuring hints of ginger, soy sauce, and lemon for a touch of zest.
La Parrilla Porteña is a traditional Argentinean grill recipe featuring beef ribs and chorizo served with chimichurri, a green salad, and roasted potatoes, perfectly accented with red wine.
Moscow Shashlik Coated Lamb is a flavorful dish featuring marinated lamb skewered and grilled to perfection. It's a perfect blend of spices and aromatic herbs.
A flavorful and exotic dish, Blackened Honeyed Octopus combines the smoky spice of blackening seasoning with the sweetness of honey for a delightful taste adventure.
Savor the authentic Argentine street food treat, Choripan Asado Cordobés, featuring juicy chorizo sausage sandwiched in a crunchy baguette, topped with vibrant and spicy chimichurri and grilled vegetables.
Moqueca na Brasa is a traditional Brazilian seafood stew cooked over an open flame, combining fish, shrimp, and a rich coconut milk base for a tropical and aromatic dish.
Savor the bold flavors of Texas with the Lonestar Barbecue Feast, featuring a sumptuous mix of slow-cooked beef brisket, succulent pork ribs, and juicy chicken, all enhanced by a rich BBQ rub and smoky sauce.
Mulgowie Smoker is a delightful smoked beef dish, seasoned with a blend of spices and slow-cooked to perfection using wood chips for a rich, smoky aroma.
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